green in the city

Word has it that 5000sqm is the minimum site area per person required for self sufficiency. On suburban sites, with average areas of around 500sqm, obviously this falls well short of any possibility of going it alone, for the average …

Read more

confused?

“Building is easy” says the architect, and this is reinforced by clever advertising, like the DIY do-up shows, that have become popular evening TV viewing. Why is it then, that we continually hear of the stress, and frustration, that building …

Read more

seismic engineering

A couple of weeks ago, David and I attended the ‘Seismic Engineering for Non-Engineers’ course, which was organised by the New Zealand Institute of Building Surveyors. Presenters were Martin Webb, and James Henderson, from Frazer Thomas, and these guys covered …

Read more

The big picture

There are times when you have to make the hard call, to demolish and start again. It was tempting with this project, given the condition of the group of buildings occupying this site. Three different structures, had been relocated from …

Read more

Kakariki [street] House

When we stumbled upon this property, in Kakariki Street, it had been sitting vacant for ages. Located behind an existing house, down a long right of way, difficult planning restrictions, ground like a ski-slope, large protected trees, and to top …

Read more

working with wendys

The Wendy’s hamburger brand was founded by Dave Thomas, in Columbus Ohio, in 1969, and is now the worlds third largest hamburger chain. Here in New Zealand, the philosophy ‘Quality is our Recipe’ encompasses the whole Wendys experience, right down …

Read more